Laura Durand is an experienced hospitality professional with a strong background in program management and event coordination. Currently serving as Program Manager at Meeting Protocol Worldwide since September 2016, Laura previously held the position of Program Coordinator. Prior to this, Laura worked at Hilton Worldwide as a Cluster GC&E Sales Executive and gained hands-on experience in food and beverage operations at Hilton London Euston as F&B Supervisor and F&B Assistant. Laura's early career included roles at Hotel Le Marquis, Chateau Val Joanis, and Chateau Loudenne, focusing on customer service and wine tourism. Academic qualifications include an MBA in International Hospitality Management from EMC campus and a degree in Human and Social Sciences from René Descartes University.
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