Michael Fowler

Michael Fowler is a Cook at Mei Mei Restaurant Group since October 2018. Previously, Michael worked as a Substitute Teacher at Princeton Friends School and as a CSA Manager at Cherry Grove Organic Farm where Michael managed information of 300 members. Michael also has experience as a Software Developer at Leigh Fibers. Additionally, Michael worked as a Tour Guide at Emerald Cultural Institute and holds a Bachelor of Arts degree in Philosophy, Italian, and Mathematics from Villanova University.