Melia Hotels International SA
Antonio Alonso is an accomplished food and beverage professional with extensive experience in the hospitality industry. Currently serving as F&B Director for Meliá Hotels International since March 2017, Antonio has held multiple leadership roles, including Corporate Culinary Director and Corporate F&B Director for various regions. Previous experience includes serving as Director Corporativo A&B at Grupo S.A.R, where standards of quality and operational policies were defined for a network of 86 centers. Prior roles at Hospes Hotels involved comprehensive management of F&B operations, budget management, staff training, and pre-opening hotel support. Antonio's career began in 2001, with positions in esteemed hotels where responsibilities encompassed cost control, supplier management, and service standardization.
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Melia Hotels International SA
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Melia Hotels International SA, formerly Sol Melia SA, is a Spain-based company primarily engaged in the hospitality sector. The Company focuses on the management and exploitation of hotel chains. Its activities are divided into three business segments: Hotels, Real Estate and Club Melia. The Hotels division administrates hotels under management and franchise agreements, operates own or leased hotels, as well as offers other entertainment activities, such as casino games and organized tours. The Real Estate division includes real estate development and operations. The Club Melia division operates vacation club complexes. The Company's brand names portfolio comprises Gran Melia, Paradisus, Melia, Innside by Melia, Tryp by Wyndham and Sol Hotels, among others. The Company operates through numerous subsidiaries in Europe, the Americas, Africa and Asia.