Luuk van Dijk is currently a waiter at Bar Suzette Bistro & Creperie since May 2022 and is also employed at MELLES PEOPLE in the role of bediening since March 2022. Additionally, Luuk completed an internship as a trainee at Soho House & Co from August 2022 to December 2022. Prior experiences include working as a kok at Boutique Hotel De Witte Dame from January 2020 to April 2022, at Oeuf LLC from October 2021 to January 2022, and at Proeftafel van Bas Balledux from September 2020 to July 2021. Luuk is pursuing a Bachelor's degree in Hospitality & Business at Hotelschool The Hague, expected to graduate in June 2025, after completing Havo at Luzac from August 2018 to May 2019.
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