Mark Timmerman

Mark Timmerman has extensive work experience in the catering and business development industry. Mark started their career in 1994 as the Managing Director at Mellors Catering Services, overseeing the successful catering operation for over 80,000 customers daily. In 1996, they joined ARAMARK as an Operations Manager, where they played a key role in managing operations for the company. Later that year, they also worked as a Business Development Manager at Rentokil Initial.

Mark Timmerman attended the University of Surrey from 1987 to 1991, where they obtained a BSC degree in Hotel and Catering Management. Additionally, they also attended King George V College, although no specific degree or field of study information is provided for this institution.