Peter Sherman

Peter Sherman has extensive experience in event management and culinary services, currently serving as a Public Service Aide/Event Manager at the City and County of San Francisco since September 2017, overseeing public and private events at City Hall. Additionally, Peter holds the position of Event Manager and Event Specialist at Melons Catering and Events, demonstrating proficiency in managing diverse events with varying attendee capacities. Peter's past roles include working as a Venue Supervisor at Bespoke@Westfield, a Tent Supervisor for Ridgewells Catering, and various staff positions in catering and hospitality, culminating in a solid foundation in the culinary arts, supported by degrees in International Relations and Culinary Arts from San Francisco State University and City College of San Francisco respectively.