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Marloes van Weerdenburg

Projectmanagement & Concept-ontwikkeling at Menken van den Assem fresh & frozen food

Marloes van Weerdenburg has extensive experience in project management and product development within the food industry, currently serving in a project management and concept development role at Menken van den Assem Fresh & Frozen Food since January 2019. Responsibilities include proposing new products for retailers, particularly private labels, developing product concepts, sourcing packaging materials, and coordinating product introductions. Previous roles include product manager and junior product manager in various food-related positions, as well as roles in financial advisory, event management, and research. Marloes holds multiple degrees, including a Master's in Culture, Organization, and Management from Vrije Universiteit Amsterdam, alongside qualifications in online marketing and personal leadership.

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