Patricia Pérez Pérez

Patricia P. is a skilled nutritionist with extensive experience in the healthcare and hospitality sectors. Patricia's career includes roles at Sallus Medical from January 2018 to April 2020, where responsibilities encompassed patient and client management, product sales, training, and compliance with sanitary regulations. Prior experience at Pestana Hotel Group from April 2014 to November 2017 involved overseeing food and beverage programs across multiple hotels, strategic event planning, and achieving sanitary certifications that boosted event capacity. Early in the career at Sodexo from September 2008 to January 2014, Patricia managed hospital nutrition operations, focusing on clinical outcomes, staff training, and operational efficiency, resulting in an excellence certification. Patricia holds a degree in Nutrition from Universidade Federal da Bahia.