Hector Julian Paez Forero has a background in gastronomy and tourism, with experience working in various kitchen and food preparation roles at companies such as MERA Corporation and Cafam Oficial. Currently working as a Cocinero at MERA Corporation, Hector has a specialization in rural tourism and a degree in gastronomy.
January 1, 2024 - present
April, 2022
Cocinero at American Quality Health Products
Cocinero A at Diamante Cabo San Lucas
Cocinero De Línea at The Club at Mediterra
Cocinero De Línea at Hilton Orlando
Camarero/cocinero En Restaurante at La Mafia se sienta a la mesa