Jameson Pew

Jameson Pew is a culinary professional with extensive experience in various kitchen roles, currently serving as a Line Cook at Merion Golf Club since April 2023. Prior to this, Jameson was the Executive Sous Chef at West Chester Golf and Country Club from March 2022 to February 2023 and held the position of Sous Chef at URBN from July 2018 to October 2021. Earlier career highlights include being a Line Cook at The Union League of Philadelphia and a Cook, Garde Manger, and Assistant Pastry Chef at The Old Guardhouse Inn from March 2010 to August 2017. Additionally, Jameson worked as a Sandwich Artist at Top of the Hill Cafe during a brief tenure in 2014. Jameson Pew holds a Bachelor's degree in Culinary Arts/Chef Training from The Restaurant School at Walnut Hill College and is an alumnus of Harriton High School.