Priscila Fuentes Ferreira

Priscila Fuentes Ferreira has a diverse work history spanning from 2003 to the present. Priscila Fuentes has held various roles in different industries. Priscila's most recent position is at Datasite, where they work as a Portuguese Bilingual Client Billing employee. Prior to this, they worked at Pearson VUE as an Associate Channel Quality Analyst, supporting the company's testing centers in Latin and North America. Priscila also gained experience as a Chef Assistant for private dinner parties at Italian Chef Antonio Cecconi and as a School Coordinator at Cooks of Crocus Hill. Priscila Fuentes showcased their skills in customer service and leadership in their role as a Guest Relations Specialist at Buffalo Wild Wings, where they handled complaints and contributed to the implementation of custom software. Starting their career as a Start-up Owner & Lead Baker at SWEET FUSION, Priscila baked and marketed gluten-free products. Lastly, they worked as a Guest Services Coordinator at Buca di Beppo for almost a decade.

Priscila Fuentes Ferreira began their education journey in 2010. Priscila Fuentes attended The Art Institutes International-Minnesota, where they obtained a certificate in Baking and Pastry. This program lasted from 2010 to 2011. In 2012, Priscila enrolled in the Business Start-Up Incubator Program at Kindred Kitchen. Although no degree was specified for this program, it provided their with valuable knowledge in the field.

Aside from their formal education, Priscila also pursued additional certifications. In June 2017, they obtained the "Quick Fixes for Poor Customer Service" certification from LinkedIn. As for the "NLP 101" certification, specific information such as the institution, obtained month, and year were not provided.