Stephanie Solis

Stephanie Solis boasts a robust culinary background, having served in prominent positions across various esteemed organizations. As a Senior Executive Chef at Merrill Gardens, Stephanie led culinary operations, ensuring excellence in food quality and service. Previously, in the role of Executive Chef at Brookdale, responsibilities included overseeing kitchen staff and menu development. Additionally, Stephanie held the position of Director of Dining Services, where strategic planning and operational management were key focuses. Early in the career, Stephanie gained valuable experience as a Sous Chef at Holiday Retirement, further honing culinary skills and leadership abilities.