Molly Vita is an experienced registered dietitian and adjunct professor currently serving at Merrimack College in the School of Health Sciences since January 2024. With a solid background in clinical nutrition, Molly maintains active roles at Lowell General Hospital and Vita Health, LLC, providing individualized patient assessments, nutrition therapy, and counseling services. Previous positions include significant contributions at Lawrence General Hospital and Cedardale Health & Fitness, where Molly utilized Medical Nutrition Therapy to enhance patient care and support health education initiatives. Educational qualifications include a Master's degree in Clinical Dietetics from the University of Rhode Island and a Bachelor of Health Science from Keene State College, coupled with substantial practical experience gained through various internships and positions since 2015.
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