Erika G. is a skilled sales and operations professional with a diverse background in hospitality and sales development. Currently serving as a Sales Development Representative at mesha since January 2024, Erika previously worked as an Inside Sales Representative at Threadly from July 2022 to January 2024. Prior experience includes roles as Operations Manager at L'ecole des Femmes, FOH at Bone Kettle, and General Manager at Komodo Restaurant. Erika also gained valuable experience as a Food and Beverage Intern at Hyatt Regency Jacksonville Riverfront and a Management Trainee at Adobo Connection. An educational foundation includes an MBA in Entrepreneurial and Small Business Operations from California Trinity School of Business, an MBA in International Business from Pacific States University, and a BS in Hotel, Restaurant & Institutional Management from De La Salle-College of Saint Benilde.
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