Jennifer Keen

Jennifer Keen has extensive work experience in the field of marketing, events planning, and catering. Jennifer worked as a Catering Director at Metairie Country Club from 2017 to present. Prior to that, they were self-employed and worked in marketing, PR, and event planning starting from 2009. Jennifer also served as the Sales & Marketing personnel at Chef Don Bergeron Enterprises from 2016 to 2017. Jennifer held the position of Director of Catering at The Country Club of Louisiana from 2010 to 2015. Additionally, they have experience as a Race Co-Chair at Race for the Cure in 2009-2010 and as a Director of Marketing at Arkel Food Service from 2007 to 2009. Jennifer worked as a Special Event Manager and Banquet Sales Manager at Avoyelles from 2006 to 2007. Prior to that, they worked as an Assistant to the General Manager and handled administrative tasks, membership database, and event planning at Baton Rouge Country Club from 2005 to 2006. Before that, they were the owner and special event planner at SOIRÉ, THE PERFECT from 2004 to 2006. Jennifer also gained experience as an Event and Production Manager at Root Television Productions, LLC from 2002 to 2005, where they planned and executed various productions and events.

Jennifer Keen attended St. Joseph's Academy from 1989 to 1993 for their secondary education. Afterward, they pursued a Bachelor of Arts degree in Political Science from Louisiana State University, which they obtained from 1993 to 1999. There is no information available regarding Jennifer's specific degree or field of study during their time at St. Joseph's Academy or their return to Louisiana State University.