Metcalfe's Market
Amanda Metcalfe has over a decade of diverse management experience, particularly in employee development and customer service within the retail sector at Metcalfe's Market, where roles included Director of Employee Development, Front End Manager, Deli Manager, and Cheese Monger/International Buyer. Amanda has demonstrated expertise in operational efficiency, mentoring staff, and enhancing customer satisfaction, while also managing catering events and improving sales through innovative product offerings. Prior experience includes roles at FEI Behavioral Health and Adecco, focusing on client consultations and technology training. Amanda holds an M.B.A. in Sustainability Leadership from Edgewood College and a Bachelor of Science in Psychology and Business Administration from the University of Wisconsin-Platteville.
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Metcalfe's Market
As a family-owned market that's served its community for a century, we've proven time and again that local is much more than a physical location. It's a personal philosophy. With more than 3,500 local foods in our aisles, and local & organic ingredients in all prepared foods, we're proud to say that we buy local too.