Barbara Cirilli

Barbara Cirilli is an experienced hospitality professional with a strong background in food and beverage management and event coordination. Currently serving as Banquet Manager at the Metro Toronto Convention Centre since July 2022, Barbara has previously held roles such as Assistant General Manager of Events at The Distillery Restaurants Corp. and Banquet Manager at Four Seasons Hotels and Resorts. A comprehensive career includes positions as Food and Beverage Manager at Marriott Hotels and Hyatt Hotels Corporation, where operational oversight of food services and social media marketing contributed to enhanced service quality. Notable prior experience at The Fairmont Royal York involved managing high-volume dining establishments and developing operational budgets. Education includes certification in Beverage/Cocktail Studies from Bartending School of Toronto and a Tea Sommelier qualification from George Brown College.