Johnna Bernard

Johnna Bernard is currently an administrative assistant at The Metropolitan Opera. Johnna has also worked as a floor manager and server at Jajaja Mexicana, and as an interim administrator for the Lindemann Young Artist Development Program at the Metropolitan Opera. Bernard has a passion for the arts and providing excellent customer service. Johnna is known for their attention to detail, ability to handle multiple tasks simultaneously, and their friendly demeanor.

Johnna Bernard graduated with a Bachelor of Music from the State University of New York College at Potsdam, Crane School of Music. Johnna then went on to get their Food Protection Manager Certification from the NYC Department of Health and Mental Hygiene. Finally, they got their RYT-200 certification from Hathavidya.