Jenine Sapienza serves as the Clinical Nutrition Manager and previously held the title of Clinical Dietitian at Metz Culinary Management since November 2019. Prior experience includes a dietetic internship at the College of Saint Elizabeth from September 2017 to December 2018, and a role as a Nutrition Clerk at Robert Wood Johnson University Hospital from May 2015 to April 2016. Jenine Sapienza earned a Master of Science (M.S.) in Nutrition from Saint Elizabeth University between 2016 and 2019, and a degree in Nutritional Sciences with a Dietetics Option from Rutgers University from 2012 to 2016.
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