John Selick IV

John Selick IV possesses a robust culinary background, having held various positions in the industry. Key roles include Director of Culinary at Metz Culinary Management, Senior Culinary Manager and Executive Chef at Sodexo, and Chef at The Culinary Vegetable Institute. Additionally, John has experience as an Adjunct Instructor at Lorain County Community College and began their career as a Cook at The Ritz-Carlton, Cleveland. This extensive experience reflects a strong commitment to culinary excellence and education.