Metz Culinary Management
Spencer Wurst is an experienced professional in the hospitality and culinary management industry, currently serving as General Manager at Metz Culinary Management since June 2021. Prior to this role, Spencer spent nearly two decades at ARAMARK, where responsibilities included serving as Director of Operations from June 2002 to June 2021. Spencer holds a Bachelor's degree in Hospitality Administration/Management from Mercyhurst University, earned between 1998 and 2002.
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