Kevin Sifflet

Kevin Sifflet is an experienced hospitality professional currently serving as the Director of Restaurants at MGM Resorts International since December 2022. Previously, Kevin held the position of General Manager of Food and Beverage Operations at Bellagio and worked at Mandalay Bay Resort and Casino as General Manager and Assistant General Manager. With a strong foundation in restaurant management, Kevin's career includes key roles such as Restaurant Director for Alain Ducasse Enterprise and Task Force Manager, where responsibilities encompassed overseeing operations, staff management, and ensuring guest satisfaction. Kevin's early roles included Headwaiter at a Michelin-starred restaurant and event management positions, leading to a solid educational background with an MBA in Hospitality Management from ESSEC Business School and a Bachelor's degree in International Hospitality Management from Institut ESHOTEL.