Megan Humphreys

Megan Humphreys has worked in various leadership roles in the food and beverage industry. Megan started their career at Westin Hotels & Resorts as a Food & Beverage Manager before moving on to Four Seasons Hotels and Resorts where Megan held multiple positions including Director of Food and Beverage. Megan then transitioned to MGM Grand Hotel & Casino Las Vegas as Vice President of Food and Beverage and currently serves as Vice President Food and Beverage Strategy at MGM Resorts International. Megan holds a Bachelor's degree in Hospitality Administration/Management from Penn State University.