Marion Azou is a Project Management Officer at MI-GSO | PCUBED since March 2023. Prior experience includes roles as a Professeur des écoles in the national education system from September 2021 to August 2022, and preparation for the CRPE at ForProf from July 2020 to June 2021. Marion's background also includes positions as an assistant in research and development marketing at Brédial, and a nutrition R&D intern at Laïta Nutrition. Earlier experience includes seasonal positions as a cashier at E.Leclerc and a brief internship at IFREMER in marine biology. Marion holds a Master's degree in Nutrition from Université de Bretagne Occidentale, completed in 2019, and a Bachelor's degree in Cellular Biology from the same institution, earned in 2017. Education also includes a scientific Baccalauréat from Lycée Amiral Ronarc’h.
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