Miami Grill
Shari Friedman has extensive experience in administrative support and management roles, currently serving as the Executive Assistant to the CEO and Co-Presidents at Miami Grill and to the CEO at Miami Subs Corporation since July 2013. Prior to this, Shari worked as an Admin/Production Assistant at Southeast ID from August 2011 to May 2013, and held the position of Bookkeeper/Office Manager at Mansfield Press, Inc. from October 1992 to January 2010, where responsibilities included accounts receivable, accounts payable, monthly reconciliations, human resources, payroll, and general office management. Proficient in Microsoft Word with experience in QuickBooks and Microsoft Excel.
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Miami Grill
The vibrant brand that Miami Grill is today all started with a single restaurant in Key West, Florida in 1988: Mr. Submarine. From there, the brand experienced rapid growth as “Miami Subs” during the 90’s, garnering a cult-like following through its distinctive Miami-inspired design and delicious made-to-order meals like Wings, Cheesesteaks, Fresh Angus Burgers, and authentic Greek-style Gyros. But food was just the beginning. In 2012, Miami Subs partnered with international music sensation Pitbull to truly take the brand ‘worldwide’. Far from just a sub shop, today Miami Grill continues to offer more to everyone, including grilled Mahi Mahi, Wraps and even beer and wine, all in a sleek new concept with a South Beach vibe. In other words, at Miami Grill, everything goes.