Andreas Reeg

Andreas Reeg is a Fachspezialist at Micarna SA, where employment commenced in August 2022. Previously, Andreas held the position of Leiter Produktentwicklung at Ernst Sutter AG from December 2016 to August 2022. With a background that includes education at staatl. Fachschule für Lebensmitteltechnik in D-Kulmbach, where Andreas obtained a degree as staatlich geprüfter Fleischtechniker covering food technology, processing, food law, and business administration, as well as receiving the Fleischergeselle certification in butchery, Andreas has extensive expertise in the field of meat technology and development.