Ricardo Pedrosa

Ricardo Pedrosa has extensive experience in the meat processing industry, currently serving as a Boucher at Micarna SA since December 2011. Prior to this role, Ricardo worked in the Expedição department at Sicasal - Indústria e Comércio de Carnes, S.A. from March 1995 to July 1998. Ricardo's educational background includes studies at Colégio Manuel Bernardes.