Robbie Champagne

Robbie Champagne serves as a Managerial & Leadership Communication Manager and Regional Site Communication Manager at Michelin, overseeing corporate and strategic communications for over 1,200 employees. Achievements include modernizing communication methods, resulting in a significant increase in engagement, and successfully planning the first Leadership Offsite at US2 post-COVID. Prior experience at Michelin includes roles as Definition and Methods Technician and Workshop Quality Technician, focusing on industrializing innovative materials and improving process performance. Additionally, Robbie held positions at Moocho as UF Campus Technology Officer, Packaging Corporation of America as a Packaging Intern, and SeaWorld Parks & Entertainment as a Ride Host Intern. Robbie holds a Bachelor’s Degree in Chemical Engineering/Packaging Science from the University of Florida.