The Operations Team at Retail Food Group (RFG) is responsible for overseeing and optimizing the daily activities across the company's diverse retail and production units. This includes managing store openings, supply chain coordination, ensuring high standards of production and quality, enhancing customer experience, and driving financial performance. The team comprises specialized managers dedicated to maintaining operational excellence, safety, and innovation across RFG's global food and beverage franchise network.
Adrian K.
General Manager Information Te...
Brett Parsons
General Manager
Chhay Keo
Store Opening Manager
Chris Ravlich
General Manager
Emma Stehlin
General Manager Procurement & ...
Fiona Tavian
General Manager - Innovation
Gavin Armitt
General Manager Michels
Jennifer Walters
Operations Manager - Company S...
Markeba Lloyd
Regional Manager
Martin Kelly
General Manager - Customer Exp...
Mousbah Naaman
Operations Manager
Nigel Reeves.
General Manager - Quality, Inn...
Peter Bell
General Manager Production And...
Ryan Chellingworth
General Manager - Financial Pe...
Susan Barnett
General Manager Operations - G...
Tom Elliott
Head Of Corporate Store Operat...
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