The Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to its members.  The Michigan Restaurant Association was originally founded in 1921 to serve, enhance and nurture the growth and development of Michigan's food service industry. In 2018, the MRA expanded its reach to become the Michigan Restaurant & Lodging Association to advance the entire hospitality industry. The restaurant and lodging industries play an integral role in Michigan’s economy, employing nearly 600,000 Michiganders and generating $40 billion in revenue statewide. 

Food & Beverage

Hotels & Hospitality

Restaurants

Michigan Restaurant & Lodging Association

Justin Winslow

Pamela Sawatzki

Stephanie Parish

Kristy Moore

John Mcnamara

Emily Daunt

Amanda Smith

The Leadership Team at the Michigan Restaurant & Lodging Association (MRLA) spearheads strategic decision-making and oversees the implementation of key initiatives to advance Michigan's hospitality industry. Comprising high-level executives, the team drives educational programs, shapes brand strategy, manages financial operations, and advocates for industry-friendly policies.

Leadership Team

Membership and Development Team

Education Team

Leadership Team

About

Team members

Other teams at Michigan Restaurant & Lodging Association

Membership and Development Team

Education Team