Benoit Berthod has a diverse work experience spanning multiple industries. BENOIT has been working at MicroPort Orthopedics since 2017, where they started as a Customer Service Representative - Order Management - Tender Specialist from November 2017 to February 2020, and currently holds the position of Operations Team Leader from March 2020 onwards.
Prior to MicroPort Orthopedics, Benoit worked at TomTom from November 2015 to October 2017 as a Technical Support Representative. BENOIT also has experience in the hospitality industry, having worked at Amsterdam Marriott Hotel as a Housekeeping Floor Supervisor from November 2014 to April 2015, at Sofitel Brussels Le Louise as an Ambassadeur Réceptionniste from May 2013 to October 2013, at Cap d'Antibes Beach Hotel as Cost Control / Economat from May 2012 to August 2012, at Goûts et Couleurs as Commis de cuisine et service in July 2010, at Bowden Hall Hotel as Réceptionniste et valet de chambre in December 2009, and at L'hostellerie de Fontanges as Commis de service et cusine from June 2009 to July 2009.
Benoit Berthod attended the Institut Paul Bocuse from 2011 to 2015, where they pursued a Licence Professionnelle in Management International de l'Hôtellerie et de la Restauration, with a focus on Hôtellerie et Restauration. Prior to that, from 2008 to 2011, they attended Lycée Sacrée-Coeur and obtained a Bac Technologique in Hôtellerie et Restauration.
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