Allie Kreusser

Allie Kreusser has a diverse range of work experience in the healthcare and wellness field. Allie is currently the Director of Primary Care Practices at Samaritan Health Services, starting in October 2022. Prior to this role, they served as the Clinic Operations Manager II for Sports Medicine & Orthopedics from April 2021 to October 2022, and as the Clinic Operations Manager for Family Medicine & Supportive Services from June 2019 to April 2021. Before joining Samaritan Health Services, Allie worked as a Healthcare Admin Fellow from July 2018 to May 2019. Allie also has experience in education as a Graduate Teaching Assistant at Oregon State University from September 2016 to June 2018. In addition, they gained exposure to the wellness industry as a Wellness Intern at Sierra Nevada Brewing Co. from July 2015 to June 2016. Allie's early career included various roles at California State University, Chico, such as Nutrition and Food Science Department Assistant from September 2014 to June 2016, FitU Program Office Manager from January 2015 to December 2015, and Public Policy Intern from August 2014 to May 2015. Lastly, they completed a Community Nutrition Internship at the Center for Nutrition and Activity Promotion from May 2014 to August 2014.

Allie Kreusser completed their education with a Master of Public Health (MPH) degree in Health Management and Policy from Oregon State University between 2016 and 2018. Prior to that, they obtained a Bachelor of Science (B.S.) degree in Nutrition Sciences, with an option in Dietetics, from California State University, Chico from 2013 to 2015. Allie began their academic journey at San Diego Mesa College, where they pursued Pre-Nursing Studies and earned an Associate of Arts and Sciences (AAS) degree from 2009 to 2013. Additionally, Allie Kreusser holds certifications in OSHA 30-hr General Industry Safety and Health from the Occupational Safety and Health Administration, obtained in 2017, and HACCP, which they acquired in 2014.