Miguel's Restaurants
Brian Lozier has extensive experience in the restaurant industry. Brian'smost recent role was as the Director of Operations Services at Miguel's Restaurants since January 2020. Prior to that, they served as a Joint Venture Partner at Paul Martin's American Grill from January 2017 to March 2019. Before that, they worked as a Regional Operations Manager at Umami Restaurant Group, LLC from June 2015 to October 2016. Brian also had a long tenure at P.F. Chang's China Bistro, where they held various positions including Market Partner, Operating Partner, and Hospitality Manager from September 2005 to September 2014. Brian was responsible for overseeing operations, budgeting, training, and driving sales. Brian also played a key role in opening the company's first bistro on the east coast. Prior to their time at P.F. Chang's, Brian worked as a General Manager at Arizona Biltmore and as a Restaurant Manager at the Cabana Club, where they were responsible for all aspects of restaurant management including staffing, scheduling, and guest interaction.
Brian Lozier attended Phoenix College from 1985 to 1987, where they studied General Studies. Following this, from 1987 to 1991, they pursued a Bachelor of Arts (BA) degree in Art History, Criticism, and Conservation at Arizona State University.
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Miguel's Restaurants
The legend began in 1973 when Mike and Mary Vasquez took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. They struggled to make a go of it. Mike kept his day job and worked the restaurant at night while Mary developed dishes and recipes. Over the next 2 years, business improved to the point that they decided to lease a fast food restaurant just 2 miles down the road and named it “Miguel’s Jr”. This became an instant favorite with locals and travelers along interstate 91 between Orange County and the Inland Empire. What makes Miguel’s Restaurants unique is our passion for fresh food from family recipes inspired by our founder Mary’s childhood in Central Mexico and our friendly people. It is our promise to deliver the freshest, best tasting California Mexican food each and every day. Today there are 2 full service Miguel’s Restaurants and 19 Miguel’s Jr. fast food restaurants throughout the Inland Empire and Orange County. We invite you to come in and try our homestyle Mexican food and leave a fan!