Miguel's Restaurants
Christopher Hatt has over 20 years of work experience in various roles related to learning and development. Christopher is currently the Director of Learning and Development at Miguel's Restaurants, a position they have held since December 2022. Prior to this, they worked at CKE Restaurants, Inc. from 2008 to 2022, where they served as the Manager of Learning Management Systems and the Corporate Diversity, Equity, and Inclusion Program Lead. In this role, they were responsible for managing eLearning programs and corporate equity initiatives. Before that, Christopher worked at Cisco from 2004 to 2008, where they were a Program Manager, responsible for eLearning programs and LMS design and implementation. Christopher also has experience as a National Sales Trainer at Creative Channel Services and as a Regional Trainer at BDS Marketing.
Christopher Hatt attended UC Irvine from 1990 to 1992, where they earned a B.A. in Social Ecology with a focus on Environmental Studies.
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Miguel's Restaurants
The legend began in 1973 when Mike and Mary Vasquez took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. They struggled to make a go of it. Mike kept his day job and worked the restaurant at night while Mary developed dishes and recipes. Over the next 2 years, business improved to the point that they decided to lease a fast food restaurant just 2 miles down the road and named it “Miguel’s Jr”. This became an instant favorite with locals and travelers along interstate 91 between Orange County and the Inland Empire. What makes Miguel’s Restaurants unique is our passion for fresh food from family recipes inspired by our founder Mary’s childhood in Central Mexico and our friendly people. It is our promise to deliver the freshest, best tasting California Mexican food each and every day. Today there are 2 full service Miguel’s Restaurants and 19 Miguel’s Jr. fast food restaurants throughout the Inland Empire and Orange County. We invite you to come in and try our homestyle Mexican food and leave a fan!