Leire Asensio Erauskin

Leire Asensio Erauskin has a diverse work experience in various industries.

Starting in 2013, they worked as an Educator at Fundación Core, where they provided information on medication adherence and promoted healthy eating habits.

In 2015, they became an Investigator at ISTUN, focusing on the design and synthesis of antiChagasic compounds.

Leire then worked as a Clinical Nutritionist at Hospital Universitario Basurto and Hospital Universitario Cruces, where they conducted dietary consultations, calculated nutritional risks, and developed personalized meal plans.

Leire also had roles as a Quality Technician at Illargui S.A., ensuring production traceability and compliance with food safety standards, and as a Clinical Research Associate trainee at Basque Culinary Center.

Leire further expanded their experience as a Clinical Nutritionist and adjunct Pharmacist at Cof gipuzkoa y Cof bizkaia, providing dietary and nutritional guidance, medication management, and validation.

In 2017, Leire enrolled as a student at UNIR - La Universidad en Internet to continue their studies in Clinical Research.

Most recently, starting in 2022, they joined Mikrobiomik as part of the Business Development and Innovation team, while also working as a Clinical Research Associate.

Throughout their career, Leire has demonstrated a strong focus on nutrition, research, and innovation in the healthcare and food industries.

Leire Asensio Erauskin's education history is as follows:

Leire completed their Bachelor of Pharmacy (B.Pharm.) and nutrition degree at the University of Navarra from 2010 to 2017. During this time, they gained knowledge in pharmacy and nutrition.

In 2022, they pursued a Master's degree in clinical trial monitoring with a focus on industrial pharmacy and cosmetics at UNIR - La Universidad en Internet. This program lasted for one year.

In the same year, Leire also obtained an Expert degree in pharmacovigilance from the Universidad de Valladolid. This program focused on industrial pharmacy and cosmetics.

Leire further enhanced their clinical research skills through a program in good clinical research practices: clinical trials at the Hospital de Valdecilla in 2021.

In 2021 and 2022, Leire pursued two Master's degrees simultaneously. One was in genetic and nutritional determinants of growth and environment from the University of Granada, focusing on oncology and cancer biology. The other was in genetic and nutritional determinants of growth and development from the University of Santiago de Compostela, with a specialization in clinical nutrition and dietetics.

In 2020, Leire received accreditation for the execution of Medicine Dispensing System (SPD) at COF Gipuzkoa.

Leire also received training in pharmacy management through a continuing education program at the Academia F8 - Pharmacy Manager in 2020, focusing on community pharmacy.

Additionally, they completed a course in indication provided by the Colegio Oficial de Farmacéuticos.

Based on the information provided, it is unclear when Leire completed their degree in Hazindicacion at the Colegio oficial de farmacéuticos.