Loraine Beasley

Loraine Beasley has extensive experience in the food service industry, currently serving as a deli worker at Military Deli & Bakery Services since January 2018, where responsibilities include slicing meat and cheese, making sandwiches, preparing rotisserie chicken, baking French bread, and maintaining the cleanliness of the deli work area. Prior to this, Loraine worked as a line cook at VetPride Services, Inc. during the summer of 2018, providing meals for soldiers and assisting with setting up a salad bar. Additionally, from February 2017 to February 2018, Loraine held the position of Sandwich Artist and Shift Leader at Subway, focusing on food preparation, store cleanliness, and beverage stocking. Loraine is an alumnus of Grossmont College, having attended from 2010 to 2016.