Gaetano Sgroi

Gaetano Sgroi is a seasoned culinary professional with extensive experience in high-end hotel and restaurant management. Currently serving as Cluster Executive Chef at Minor Food Group and Regional Executive Chef at Anantara Hotels, Resorts and Spas, Gaetano has been pivotal in shaping dining experiences and developing innovative culinary concepts across numerous establishments. Previous roles include Executive Chef at SANKARA NAIROBI, where ISO 22000 standards were implemented, and at Kanuhura, Maldives, where new dining standards were established. Early career accomplishments include notable tenures at Hyatt brands and Park Hyatt, where Gaetano significantly improved food cost management, hygiene standards, and staff training programs. Education credentials include a Hospitality Management Diploma from Istituto Professionale Alberghiero Palermo-Erice and Hotel Management Diploma from Istituto Alberghiero Di Stato, enhancing Gaetano's expertise in the culinary arts.