Bri Valliere

Bri Valliere is an accomplished Associate Principal Consultant at Mintel, responsible for managing high-value strategic innovation research projects for Fortune 100 companies while fostering strong client relationships to ensure repeat business. Experience includes roles as Senior Consultant and Research & Strategy Consultant at Mintel, where Bri excelled in project management and contributed to significant sales achievements. Bri has served as an adjunct instructor at Virginia Tech and Washington State University, focusing on food science education and community engagement. With a strong background in fermentation consulting and a track record of securing research funding, Bri has also contributed to various academic publications and developed innovative curricula in food and agricultural sciences. Bri holds an MBA from UNC Kenan-Flagler Business School, a Master’s in Food Science from Virginia Tech, and a Bachelor’s in Molecular Environmental Biology from UC Berkeley.