Benjamin Emery

Benjamin Emery is an experienced culinary professional with a notable career spanning several prestigious establishments. Currently serving as Chef Tournaut at Miramont Country Club since October 2019, Emery has also held roles such as Sous Chef at Pebble Creek Country Club and Director of Food and Beverage at Hilton Garden Inn. Other significant positions include Banquet Chef at The Stella Hotel and Executive Sous Chef at Hilton College Station, where Emery managed a substantial food and beverage revenue. With a solid educational background including a Certified Food and Beverage Champion from Hilton College and a degree in Culinary Arts from Albany Vocational Technical School, Emery combines culinary expertise with effective management skills in high-volume environments.