Ricardo Irivarren

Ricardo Irivarren has a diverse work experience that spans across various industries. Most recently, they founded Miski Brewing Company in 2019, where they aim to revolutionize the craft brewing industry by offering a sustainable and organic option using quinoa. Prior to this, in 2016, they co-founded Miski Organics, a family-owned company that focuses on making organic superfoods accessible to all.

Before their ventures in the food and beverage industry, Ricardo worked in the property management sector. Ricardo held roles such as a Property Manager at Crossbridge Condominium Services Ltd from 2017 to 2022 and a Senior Condominium Manager at DEL PROPERTY MANAGEMENT INC. from 2014 to 2017. Ricardo also worked at ICC Property Management from 2013 to 2014, managing residential units and implementing energy management and sustainability programs.

Earlier in their career, Ricardo held Senior Property Manager positions at Simerra Property Management Inc. from 2012 to 2013 and Larlyn Property Management Ltd. from 2011 to 2012. Additionally, they worked as a District Property Manager at TransGlobe Property Management Services from 2009 to 2011, overseeing multiple apartment units.

Finally, Ricardo served as the Corporate Director of Operations at TRN Hotel Management & Development Group from 2006 to 2009, where they managed Hilton properties with an annual budget of $15MM and 125 employees.

Overall, Ricardo Irivarren's work experience showcases their entrepreneurial spirit, passion for sustainability, and expertise in both the food industry and property management.

Ricardo Irivarren completed a Master of Business Administration (MBA) from Universitat de Lleida, specializing in Business Administration and Management, General, between 2004 and 2006.