Mission Point Resort
Nokuthula Van Zyl is an experienced professional in the hospitality and tourism industry, currently serving as a Food Server at Mission Point Resort since May 2022, where outstanding customer service and extensive knowledge of food services are fundamental. Previous roles include Food and Beverage positions at Ibis Country Club and Touchdown Group, as well as Villa Butler at Saxon Boutique Hotel, Guest Relations Officer at Radisson Blu Hotel Sandton, and various server roles in other prestigious establishments. Nokuthula also has a strong background in marketing and operations, having worked at Virtue Travel and Tours and Rocks Shuttles & Tours. Educational qualifications include a Bachelor of Technology in Tourism and Travel Services Management and a Diploma in Tourism Management from Durban University of Technology, complemented by a Senior Certificate in Tourism and Hospitality from Sastri College.
Mission Point Resort
Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here!