Mission Point Resort
Seth Haske is an experienced hospitality professional with a strong background in food and beverage management and front office operations, currently serving as the Food and Beverage Manager at Mission Point Resort since May 2012. Demonstrating versatility, Seth has held various roles including Assistant Front Office Manager and Reservations/Front Desk Agent, where responsibilities encompassed guest relations, check-ins and check-outs, and concierge services. Prior roles included barista positions at Dripworks Coffee and Lucky Bean Coffeehouse, focusing on coffee preparation, staff training, and shop maintenance. Seth holds a Food Management degree from the Calhoun County Health Department and a high school diploma from Cedarville High School.