Mission Point Resort
Seth Haske is an experienced hospitality professional with a strong background in food and beverage management and front office operations, currently serving as the Food and Beverage Manager at Mission Point Resort since May 2012. Demonstrating versatility, Seth has held various roles including Assistant Front Office Manager and Reservations/Front Desk Agent, where responsibilities encompassed guest relations, check-ins and check-outs, and concierge services. Prior roles included barista positions at Dripworks Coffee and Lucky Bean Coffeehouse, focusing on coffee preparation, staff training, and shop maintenance. Seth holds a Food Management degree from the Calhoun County Health Department and a high school diploma from Cedarville High School.
Mission Point Resort
Nestled among 18 acres of lakefront views, Mission Point Resort on Mackinac Island transcends time. From the moment you arrive, there's an instant sense of nostalgia - where no cars or worries are allowed! And, just as you notice the glistening waters steadfast to the horizon, you're warmly greeted by staff who welcome all to experience the tranquility of Mackinac Island. For families and world travelers alike, Mission Point is the resort you go to discover Michigan's Crown Jewel; So special you have to take a ferry to get here!