Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas.  The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants.  The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others.  The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.  The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Restaurants

Mitchell's Fish Market

Peter Beaudrault

Roy Juers

Kristina Henry

Dixon Ann

Tara Sanford

Noah Wikas

Mary Murphy

Louis Farkas III

The Hospitality Staff at Mitchell's Fish Market is dedicated to delivering exceptional dining experiences by providing attentive service, maintaining a welcoming atmosphere, and ensuring guest satisfaction. This team, comprised of servers, hosts, and certified trainers, works collaboratively to create a friendly and enjoyable environment while expertly handling food and beverage orders, guiding guests through the menu, and fostering a memorable seafood dining experience.

Hospitality Staff

Hospitality Staff

About

Team members