Simon Laroche

Chef Planification at Mito Sushi

Simon Laroche is an experienced professional in supply chain and demand planning with a background spanning over two decades. Currently serving as Chef Planification at Groupe MITO since June 2022, Simon has previously held key positions such as Demand Planning Manager at VEGPRO INTERNATIONAL INC. and Chef Chaîne d'approvisionnement at Lowe's Canada. At JAMP Pharma Corporation, Simon excelled as Chef des Achats et de l'Approvisionnement, overseeing inventory management and supplier performance metrics. Prior to that, Simon worked at Danone as Responsable de la demande marché de l'Ouest Canadien, where demand planning and service level delivery were emphasized. Simon's earlier roles included various positions in procurement and production planning at Bridor, Avestor, and Pratt & Whitney. Simon holds a Bachelor's degree in Operations and Production Management from UQAM and a Minor in Mathematics from Université de Montréal.

Location

Boucherville, Canada

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Mito Sushi

Mito Sushi est un traiteur québécois offrant des sushis variés et la livraison de sushi dans plusieurs comptoirs à travers toute la province du Québec.


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Headquarters

Montréal, Canada

Employees

201-500

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