Rebecca Infusino

Chief Customer Officer at Miyoko’s Kitchen

Rebecca Infusino has held a variety of roles in the consumer products industry since 1997. Rebecca began their career as an Account Manager at DFG Confectionery before joining Expanscience Laboratories dba Mustela as Director of Sales & Marketing in 2001. In 2007, they moved to Skip Hop as VP of Sales and then to Essentials Brands as VP of Sales in 2009. In 2011, they joined Medela, Inc. as Retail Channel Manager and National Account Manager - Consumer. In 2015, they were hired by King's Hawaiian as Director of Sales and National Account Manager. In 2017, they became Vice President Of Retail Sales and Director of Sales at Beyond Meat. Most recently, in 2021, they joined Miyoko's Creamery as Chief Customer Officer and SVP of Sales. Additionally, they are a Chief Member at Chief, a private network built to drive more women into positions of power and keep them there.

Rebecca Infusino is currently enrolled in a Mini-MBA program at Loyola University Chicago, which is expected to be completed in 2021. Rebecca previously graduated from the University of Wisconsin-Parkside in 1996 with a Bachelor's degree in Marketing.

Location

Chicago, United States

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Miyoko’s Kitchen

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter.


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Employees

11-50

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