Angel Vazquez

Angel Vazquez is a seasoned professional in the food industry, currently serving as a Process Engineer at Mizkan America since December 2021. Previously, Angel held the position of Senior Process Engineer at Mead Johnson Nutrition from November 2013, focusing on the scaling of liquid and powder infant formulas and addressing product quality issues. Angel's experience includes roles as a Process Engineer II at Sara Lee, supporting bakery and meat process optimization, and as a Senior Food Scientist at ConAgra Foods, developing products for Egg Beaters and frozen foods. Angel began a career in food science at Schreiber Foods, working on cream cheese development, and earlier roles included cost optimization and process improvements at Kraft Foods. Angel holds a Bachelor of Science degree in Chemical Engineering from the University of South Florida.