Operations and Event Management

The Operations and Event Management team at MML Hospitality is responsible for coordinating and executing all aspects of events within the company's portfolio of hotels and restaurants. This includes managing catering services, overseeing event logistics, curating unique guest experiences, and ensuring the seamless integration of food, service, and design. The team works closely to ensure that each event reflects MML's commitment to refined hospitality and attention to detail. Team members include roles that focus on catering and event oversight, creative experience planning, project management, and culinary excellence led by the Executive Pastry Chef.