Becca Bigelow

Becca Bigelow is an experienced culinary professional currently serving as the Executive Pastry Chef at McGuire Moorman Lambert Hospitality since January 2021, where Becca has also held positions as Pastry Sous Chef, Pastry Lead, and Pastry Cook. Prior roles include Cafe Manager at Bougies Donuts and Coffee, Pastry Cook at Hôtel Chais Monnet, and Commercial Property Manager at Towncenter LLC. Becca's diverse experience also encompasses front-of-house responsibilities at Frothy Monkey, marketing internships at I Love Juice Bar and Just Love Coffee Roasters, and culinary training as a Pastry Cook. Educational credentials include a Bachelor of Business Administration with a focus on Marketing for Entrepreneurship from Lipscomb University and a Pastry Chef degree from Gastronomicom.