Originally from Almería, Spain, Juan has spent his career in several countries working across multiple industries including, horticulture, agriculture, food processing, hunting, and law. His educational background is in agriculture engineering, economics, and business adminstration and management. Before coming to Moleaer, Juan lead development of industrial models for food hydration and promotion of new technologies for agriculture and the food industry with the goal of lowering productions costs while ensuring efficiency and quality.
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