Molly Moon's Homemade Ice Cream is making the world better, one scoop at a time!  We have seven locavore, artisan ice cream shops in Seattle, where friends and neighbors can meet and neighborhoods gather over scoops and sundaes.  All of our ingredients come from local farms or fair trade, organic sources and we use 100% compostable products.  Our company aims to be the raddest employer in the food industry in Seattle, with living wages, benefits that make sense for our team, and a robust learning environment.

Food & Beverage

Restaurants

Retail

Sustainability

Molly Moon's Homemade Ice Cream

Molly Moon Neitzel

Marcy K.

Sanjana Nath

Nick Gucker

Derek Friend Sifferman

Aly Miller

Lydia Trujillo

Lola Taraday

Maddie Harris M.ed.

Justin Ward-Kizanis

Miranda Smith

Katie Cole

Food Preparation and Service

Teams at Molly Moon's Homemade Ice Cream

Food Preparation and Service